Carbone Wine
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Carbone Wine is back!

Colorado craft began with Carbone
Wine. A descendent of the wine culture
of Avellino, Italy, industriously poetic
Anthony Carbone set up shop in Denver, CO
in 1903 to provide quality Italian food, wine and
spirits to the burgeoning western market.
After the repeal of Prohibition in 1933, A. Carbone & Co.
received the first wine and liquor license in Colorado.

Carbone Wine was a staple through the Great Depression
and World War II, even after surviving a warehouse fire and
mob threats. Today, family members have come together in
celebration of this legacy by selecting quality Colorado
wines and spirits for your own poetry and industry.

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Carbone Wine @ San Luis Valley Distillery
5301 Terry St
Mosca,CO 81146

What Our Clients Are Saying

"Finally got the family together with a Carbone wine review....
It reminded her of an Italian chianti - moderate tannin, relatively high acid. Very flavorful, not heavy.  It would pair well with food. The tannins aren't as integrated as they could be - but that's her personal preference, not necessarily a bad thing. If all of the grapes are from Colorado, she is very impressed. Most Colorado wines are from outside grapes or are too sweet and fruity. Here is a good blend of the deep cherry and peppery flavors. This is one of the most drinkable/best Colorado wines she's had. 

And from non-expert palates, the rest of us thought it was very good! Really enjoyable to drink. "

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